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Keeping your water heater running longer without breaking the bank

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(@fitness_nancy)
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I’ve wondered about the anode rod thing too—mine looked pretty rough after five years, so I swapped it, but honestly, I just eyeball it. If it’s mostly eaten away or super crusty, I figure it’s time. Lowering the temp did shave a bit off my bill, but not a huge amount. It’s more about safety for me—less risk of scalding, especially with kids around.


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