I've seen those metal containers around too, but honestly, I'm skeptical about how easy they'd be to clean. Grease buildup can get pretty nasty, especially around strainers and lids. Plus, I'm wondering if they really strain that well or if you'd end up with bits still slipping through. Has anyone actually tried cleaning one out regularly? Curious if it's more trouble than it's worth...
Yeah, I'm with you on this one. I've dealt with those metal containers before, and honestly, they're not as hassle-free as they look. The strainers tend to clog up pretty quickly, especially if you're frying stuff with batter or crumbs. Cleaning them isn't terrible, but it's definitely annoying—hot water and dish soap usually do the trick, but sometimes you gotta soak them overnight. Personally, I went back to just using old jars...less fancy, but way less fuss.
Yeah, jars are definitely simpler. I've seen a lot of kitchen plumbing nightmares from grease buildup—trust me, you don't wanna go down that road. I usually pour mine into an old coffee can, let it solidify, then toss it in the trash. Those metal strainers seem handy at first, but like you said, they clog up fast and cleaning them gets old quick. Better safe than sorry when it comes to grease and drains...
Coffee cans and jars work pretty well, but has anyone tried those disposable grease bags? I saw them at the store recently but wasn't sure if they're worth the cost compared to just reusing containers. Are they sturdy enough to hold hot grease safely, or do you have to wait for it to cool down first?
Also, speaking of drains, does anyone know if regularly pouring boiling water down the sink actually helps prevent grease buildup? I've heard mixed opinions—some say it helps melt away minor grease deposits, others claim it just pushes the problem further down the pipes. Personally, I try to scrape as much grease as possible into a container first, but I'm curious if there's any merit to the boiling water method as preventive maintenance...
I've tried those disposable grease bags once or twice—honestly, they're sturdy enough, but you still gotta let the grease cool a bit first. Hot grease and thin plastic? Not risking it, lol. As for boiling water down the drain, I wouldn't rely on it. Had a tenant swear by that method until we had to snake out a nasty clog anyway. Stick to scraping grease into containers—your pipes (and wallet) will thank you later.
