I’ve had both setups over the years, and honestly, I lean toward the indoor trap too, even with the occasional whiff. I once helped a friend dig out his underground trap after a backup—middle of January, ground frozen solid. Never again. The newer gasketed lids are a game changer, though. I did have to rearrange some under-sink storage, but it’s worth not having to worry about pipes freezing or surprise excavation bills. If you can manage the space, it just feels more manageable overall.
I once helped a friend dig out his underground trap after a backup—middle of January, ground frozen solid. Never again.
That right there is the stuff of plumbing nightmares. I’ve had my fair share of “frozen ground adventures” and let’s just say, my back still remembers. I get the appeal of the underground setup—out of sight, out of mind, until it’s not. But when it’s not, you’re either playing archaeologist or calling in favors you can never repay.
The indoor traps do have their quirks. I’ve had a few customers complain about the “aroma,” but honestly, with the new gasketed lids, it’s more like a faint suggestion than a full-on assault. Rearranging under-sink storage is a small price to pay for not having to break out the pickaxe in January. Plus, you can actually keep an eye on things before they turn into a disaster.
If you’ve got the space and don’t mind sacrificing a bit of cabinet real estate, I’d take the whiff over the winter excavation any day.
Been there, done that with the underground traps—once had to jackhammer through a frozen slab just to get to a clog. Never again if I can help it. Indoor traps might smell a bit, but at least you’re not risking frostbite or a hernia. I’ll take a little stink over a full-on excavation any day.
Indoor traps might smell a bit, but at least you’re not risking frostbite or a hernia.
That’s a fair point—dealing with a clog under a slab sounds like a nightmare. I’m curious though, for those who’ve lived with indoor traps, how tough is it to actually keep the smell under control? I’ve read mixed things about enzyme cleaners and regular maintenance, but I’m not sure how effective they really are. Anyone found a method that actually works long-term, or is it just something you learn to live with?
Honestly, keeping indoor traps from stinking up the place is a constant battle. Enzyme cleaners help a bit, but they’re not magic—if you slack on cleaning or let grease build up, you’ll notice it. I’ve seen folks swear by regular hot water flushes and tight-fitting lids, but even then, you get the occasional whiff. It’s manageable if you’re diligent, but I wouldn’t call it “set and forget.” If you’re sensitive to smells, it might drive you nuts over time.
