Couldn’t agree more about the “miracle” drain products—total waste of money in my experience. Prevention is worth its weight in gold. I’ve had tenants swear up and down they never poured grease down the sink, only to find a pipe full of fat when things back up. That mesh strainer idea is solid, and honestly, just being a little more careful saves everyone a lot of hassle. Full cleanouts aren’t cheap, but they’re nothing compared to the nightmare of a flooded kitchen.
I hear you on the mesh strainer—such a simple fix, but it really does the trick. I’ve tried enzyme-based cleaners a couple times, but honestly, nothing beats just keeping stuff out of the drain in the first place. Has anyone tried those drain maintenance sticks? Curious if they actually help or just another gimmick...
