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Finally got rid of those kitchen clogs for good

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apollo_gonzalez
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Silicone’s definitely easier to keep clean, though I still think you gotta watch for stuff slipping through if the holes are too big.

That’s the thing—those big holes can be sneaky. I’ve seen folks end up with pasta or even a stray spoon sliding right through if they’re not paying attention. Had a call last month where someone’s silicone strainer let a whole lemon seed slip down, and it jammed up the disposal pretty good. Took me an hour to fish it out without cracking the pipes.

Mesh ones, yeah, they’re a hassle to clean, but at least they catch the tiny stuff. Still, I’d take silicone over mesh any day just for the smell factor alone. If you do stick with silicone, just double-check after dumping plates—sometimes it’s the little things that cause the biggest headaches down the line. Funny how something as simple as a sink strainer can make or break your weekend...


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vintage_tim
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Totally hear you on the silicone vs mesh debate. I’ve noticed with those silicone ones, if you get distracted for even a second, something always manages to sneak past—especially rice or seeds. The mesh ones are gross to clean, but at least you know they’re catching everything. Kind of feels like it’s always a trade-off between convenience and actually keeping stuff out of the drain. Anyone ever tried those hybrid strainers with the finer holes but still easy to rinse off? I’m curious if they’re worth it or just another gimmick.


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pianist79
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Those hybrids with the finer holes are interesting, but I’ve found they’re a bit hit or miss. Tried one in a couple of my rentals—looked promising at first, but after a month or two, the holes started to get gunked up just like the mesh ones. They were a little easier to rinse off, I’ll give them that, but not by much. If you’ve got tenants who don’t pay attention, stuff still sneaks through or piles up.

Here’s what’s worked best for me: stick with the mesh, but pick up a cheap dish brush and keep it under the sink. Takes about ten seconds to give it a quick scrub before tossing out whatever’s caught. Not glamorous, but it keeps things moving and avoids those “mystery” kitchen clogs that turn into expensive calls down the line.

Honestly, I’d rather deal with cleaning out a gross strainer than have to snake a drain again... Rice is especially sneaky—seems like it multiplies once it hits water. Haven’t found any gadget that totally solves it yet, but regular cleaning is as close as I’ve gotten.


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adam_paws
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Rice is especially sneaky—seems like it multiplies once it hits water.

That’s the truth. Rice and pasta are the bane of every kitchen drain. I’ve tried those “self-cleaning” strainers too—marketing hype, if you ask me. Mesh with a quick scrub is about as good as it gets. If only tenants actually used the brush...


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Self-cleaning strainers are one of those things that sound good in theory, but in practice? Not much better than a regular mesh strainer and a brush. I’ve seen plenty of those “miracle” gadgets get tossed under the sink after a month. People want to believe in a fix that doesn’t involve getting their hands dirty, but there’s just no substitute for actually cleaning the strainer out every few days.

Rice is especially bad because it swells up and turns into this sticky sludge once it gets wet. Pasta’s not much better. Both will slip through most cheap strainers unless you’re really on top of it. Honestly, half the time when I get called out for kitchen clogs, it’s just a wad of rice or spaghetti mixed with grease and soap scum. The worst is when folks think running hot water will “melt” the clog—if anything, it cooks the rice more and makes it stickier.

I tell people: scrape your plates into the trash or compost before rinsing, don’t trust those “disposable” drain covers, and if you’re sharing a kitchen (like in rentals), assume no one else is going to clean up after themselves. If you’re lucky, someone will at least try to run some boiling water or baking soda down there before calling for help... but most times, it’s just ignored until nothing drains.

Mesh strainers with a fine weave are about as good as it gets. Just gotta keep them clean. I’ve seen some folks try to use coffee filters as an extra layer—bit overkill, but hey, whatever keeps the pipes clear.

If only there was a way to make people care more about what goes down their drain... but I guess that’s wishful thinking.


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