I’ve tried the hot water trick a few times, but honestly, it never seemed to make much difference once grease was already in the pipes. The jar method’s been way more reliable for me. Had one tenant who insisted hot water “dissolved everything”—until their sink backed up mid-holiday dinner. After that, they were first in line for a grease jar. Funny how quickly folks change their tune when the plumber bill shows up...
I’ve always wondered about the hot water thing—my dad swore by it, but I never saw much difference either. Maybe it helps a little if you catch it right away, but once that grease cools and hardens, it’s like trying to melt a candle with a hairdryer. The jar method’s been my go-to for years. I keep an old coffee can under the sink and just dump the grease in there. It’s not glamorous, but it saves me from those “emergency plumber” calls that seem to cost more every year.
Funny you mention tenants—I rent out my basement, and I’ve had to put up a little sign by the sink: “No grease down the drain, please.” It’s amazing how many people think a bit of hot water is all it takes. I guess it’s one of those things you only learn the hard way.
Have you ever tried any of those enzyme drain cleaners? I’ve read mixed reviews. Some folks say they help keep things clear if you use them regularly, but I’m always wary about pouring chemicals down the pipes, even if they’re supposed to be “natural.” Just curious if anyone’s had luck with those, or if sticking to the old jar is really the best bet.
Hot water’s a myth for grease, honestly. I’ve seen way too many pipes gunked up from folks thinking a little heat will do the trick. As for those enzyme cleaners, I’ve tried a couple brands—sometimes they help with slow drains, but they’re not magic. If you’re already dealing with a clog, it’s usually too late. The old jar or can is still the safest bet in my book.
Hot water’s a myth for grease, honestly. I’ve seen way too many pipes gunked up from folks thinking a little heat will do the trick.
Gotta agree with this. I used to think blasting hot water after greasy pans was enough, but after helping clear out a few kitchen drains, I learned the hard way it just moves the problem further down. You get that nasty buildup in the trap or even farther along, and then it’s a real pain to fix.
Enzyme cleaners are hit or miss for me too. They seem to help if you’re just dealing with slow drains and you’re patient, but if it’s already clogged solid, they don’t do much. Had a landlord swear by them, but we still ended up having to snake the line every few months.
Honestly, pouring leftover grease into an old can or jar is just way easier in the long run. It’s not glamorous, but neither is cleaning out a greasy pipe at midnight because you thought hot water would save you.
I’ve been wondering about those enzyme cleaners too. I tried one after reading a bunch of reviews, but honestly, I couldn’t tell if it made much difference or if the drain just cleared up on its own over time. Maybe they’re more effective as a preventative thing instead of a fix? Also, does anyone use those mesh drain catchers for grease or food scraps? I’m debating if they’re worth the hassle since it feels like one more thing to clean, but maybe it’s better than dealing with pipes later...
