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Finally got rid of those kitchen clogs for good

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Posts: 5
(@phoenixsailor8098)
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Totally get where you’re coming from. I tried the baking soda and vinegar trick a couple times, and yeah, it’s fun to watch but didn’t do much for my stubborn clogs either. Grease is just nasty once it sets up—like concrete. I’ve had to snake out the pipes more than once, and it’s never pretty. Mesh strainers are underrated, honestly. Ever since I started using them, I barely have to mess with the pipes anymore. Worth every penny, even if they look a little gross after a week.


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Posts: 7
(@science_mocha)
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Honestly, I get the love for mesh strainers, but I’ve seen folks rely on them and still end up with gunked-up pipes. Grease has a way of sneaking past, especially if you’re rinsing pans with hot water—it looks like it’s gone, but then it cools down and clings to the inside of the pipe. Had a job last week where the strainer was spotless, but the trap was packed solid. Sometimes, just wiping out greasy pans with a paper towel before washing makes a bigger difference than any gadget. It’s not glamorous, but it saves a ton of headaches down the line.


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(@gaming628)
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Honestly, you’re spot on about grease being the real villain here. I’ve lost count of how many times I’ve been called out to “clear a clog” and it’s just a solid mass of cooled fat in the trap or further down. Mesh strainers are great for catching food scraps, but they’re not magic when it comes to oils and fats.

- Wiping out pans with paper towels before rinsing is probably the single best thing you can do. It’s not fancy, but it works.
- Hot water gives that false sense of security—looks clean, but as soon as things cool off, all that grease just hardens right up in the pipes.
- I’ve seen folks pour boiling water down after washing, thinking it’ll help. Sometimes it moves things along, but more often it just pushes the problem deeper into the line.

One thing I always wonder: has anyone tried those enzyme-based drain cleaners as a regular maintenance thing? Not talking about the harsh chemical stuff—just the ones that supposedly “eat” organic buildup. I’ve heard mixed reviews from customers. Some swear by them, others say they’re a waste of money.

Anyone actually had luck with those, or is it just another gimmick? I’m all for simple fixes if they actually work, but I’m skeptical by nature. Grease is stubborn stuff...


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cosplayer61
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(@cosplayer61)
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Hot water gives that false sense of security—looks clean, but as soon as things cool off, all that grease just hardens right up in the pipes.

Couldn’t agree more. I’ve pulled out pipes that looked like they were lined with candle wax. As for those enzyme cleaners, I’ve seen them help in places with light buildup, but they’re no miracle worker. If the clog’s already bad, it’s usually too late for enzymes to do much. Regular use might slow things down, but nothing beats just keeping the grease out in the first place.


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Posts: 7
(@sandra_thinker)
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Yeah, I’ve seen folks dump boiling water down the drain thinking it’s a magic fix—just delays the inevitable mess. Grease is sneaky like that. I’ve tried those enzyme cleaners too, but honestly, if you’re already at the “nothing’s moving” stage, you’re better off grabbing a snake or calling someone in. Prevention’s way less gross than scraping out a pipe that smells like old fryer oil... trust me.


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