Yeah, enzyme cleaners are solid for grease buildup. Boiling water's okay for minor clogs, but it mostly just pushes the grease further down the line, where it cools and hardens again. I've seen plenty of pipes opened up with thick grease layers—pretty nasty stuff. Regular enzyme treatments actually break down the grease into harmless bits, keeping things flowing smoother long-term. Definitely worth sticking with enzymes if you're cooking a lot.
I've seen enzyme cleaners do a pretty solid job too. Last year, my kitchen sink kept clogging up, and boiling water was just a temporary fix—clog came back after a week or so. Switched to using enzymes regularly, and haven't had an issue since. Just gotta be patient though... enzymes aren't instant fixes, but they're safer on pipes and better long-term. Worth the wait imo.
Enzyme cleaners have been pretty reliable for me too, especially in older properties with more delicate plumbing. One thing I'd add—regular maintenance is key. Even with enzymes, I recommend tenants run hot (not boiling) water down the drains weekly to help flush away loosened debris. Also, remind folks to avoid pouring oils or grease down the sink... enzymes can handle a lot, but they're not miracle workers. A bit of preventive care goes a long way in keeping pipes clear and avoiding costly plumber visits down the line.
"enzymes can handle a lot, but they're not miracle workers."
Haha, ain't that the truth... learned that the hard way when a tenant decided bacon grease was "liquid enough" for the sink. Took a whole weekend to sort that mess out. Regular hot water flushes definitely help keep things flowing smoothly.
Is hot water alone really enough to handle grease build-up long-term? I've heard mixed things—some swear by vinegar and baking soda, others say enzymes are the way to go... what's actually effective without wrecking your pipes?
